Join the Festivities at Palace Ballroom on December 10 For all the home cooks and aspiring home cooks in your life, there’s no better place to look for gifts this holiday season than Tom Douglas’ Cookbook Social. At the Palace Ballroom on December 10, this year’s line up includes two of my favorites from the year – Hsiao-Ching Chou’s Chinese Soul Food and PCC Community Markets’ Cooking from Scratch. For $25, you’ll get a glass of wine and tastes from several of the cookbooks, book signing opportunities and samples from various local artisans and food purveyors. Tickets are available here. Featured cookbooks include: Pasta, Pretty Please by Linda Miller Nicholson Seattle Cooks by Julien Perry Let’s Stay In by Ashley Rodriguez 36 Bottles of Wine by Paul Zitarelli InstantPot Italian by Ivy Manning The Karachi Kitchen by Kausar Ahmed Preservation Pantry by Sarah Marshall Cooking Scrappy by Joel Gamoran Catalan Food by Caroline Wright and Daniel Olivella The Food & Drink of Seattle by Judith Dern Modern French Pastry by Cheryl Wakerhauser If you’re looking for food gifts and stocking stuffers, the social also includes: Britt’s Pickles Marshall’s Haute Sauce Elixer Fixer The Shrubbery Molly Moon’s Ice Cream Seattle Granola Kelly Portfolio Hardmill Aprons Bow Hill Blueberries Victory Garden of Tomorrow Tom […]
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