Source: DailyWaffle You may have breezed past these Pretzel Linzers with Salted Caramel when you picked up Deb Perelman’s latest, Smitten Kitchen EveryDay. When I did my first look at the book, they caught my eye, but weren’t the first thing I made.  The linzers are tucked in the back with desserts, right next to a …

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